Sausages
Handmade on site by our talented butchers. Real meat, no rubbish, traditional methods.
Handmade Sausages
Saint Johns Butchery has a comprehensive selection of delicious sausages to choose from, handmade by our talented butchers on site.
Our sausages are made from real meat and no rubbish. The pork sausages contain real pork. The beef sausages contain real beef. They just taste good.
We have a large selection of sausages made using traditional methods, including gluten-free options.
Pork Sausages
- Traditional Pork
- Breakfast Pork
- Cumberland
- Smokey Bacon and Maple
- Toulouse
- Italian Casalinga
- Honey Roast Pork & Dijon Mustard
Beef Sausages
- Traditional Beef
- Breakfast Beef
- Beef, Pepper & Worcestershire Sauce
- Beef and Garlic
- Merlot and Cracked Pepper
Chicken Sausages
- Chicken Sausages
Lamb Sausages
- Lamb and Mint
Specialty Sausages
- Bavarian Sausage
- Chorizo
- Chris Knight’s Ōrākei Specialty Sausages
Chris Knight’s specialty sausages from his famous Ōrākei butcher shop that recently closed. We managed to snag Chris, and he’s now creating his amazing New Zealand-famous sausages right here at St. John’s Butchery.
Specialty sausages are added from time to time — ask us what’s new.
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