Specialty Meats
Sourced from small suppliers throughout New Zealand. Unusual cuts that will impress dinner guests.
Something Special
Our specialty meats are sourced from small suppliers throughout New Zealand. You will find the most unusual cuts, some things you thought you'd never try, but would impress dinner guests.
Hams
- Champagne Whole Ham
- Champagne Half Ham
- Bone In Ham (8.5–9.5kg) Whole
- Bone In Ham (approx. 5kg) Half
- Raw Ham
- Bacon (streaky, eye, pieces or diced)
Poultry & Game
- Duck Breast (frozen)
- Whole Duck (frozen)
- Turkey Mince
- Whole Turkey (frozen)
- Whole Poussin (frozen)
- Whole Guinea Fowl (frozen)
- Whole Pheasant (frozen)
- Whole Rabbit (frozen)
Goat
- Goat Flaps
- Goat Shoulder
- Goat Neck Chops
- Goat Shanks
- Goat Racks
- Goat Leg
Offal
- Lambs Fry (frozen)
- Lambs Kidney (frozen)
- Ox Kidney (frozen)
- Pork Trotters (frozen)
- Haggis (frozen)
- Veal Rack (frozen)
- Black Pudding